Masi Agricola is an iconic Italian wine estate from Veneto that has been combining tradition, terroir and innovation for over two hundred years. The winery is internationally recognised as a benchmark for quality wines, with a strong focus on indigenous grape varieties and sustainable vineyard management. Its most distinctive wines are based on the refined appassimento method, which delivers concentration, elegance and depth. From Valpolicella to Amarone, the Masi portfolio embodies the essence of Italian wine culture: authentic, balanced and highly versatile at the table.

Domaine Rapet (founded in 1765) manages 20 hectares of top vineyards on the north side of the Côte de Beaune, with 21 cuvées including an enviable 2‑ha parcel of Corton‑Charlemagne Grand Cru. The 2024 vintage shows a classic top year: fresh, lively and mineral, with a fine balance between fruit and structure in both Chardonnay and Pinot Noir.

The Whiskymaker’s Editions are special‑edition single malts that showcase the whiskymaker’s adventurous approach to cask selection, maturation and blending.

Each unique bottling is an expression of creative freedom, the product of a playground where instinct, experience and inspiration roam free to achieve one clear goal: the creation of outstanding flavours.

El Sequé operates in the inland region of Alicante with a minimalist, terroir‑driven philosophy that showcases Monastrell in its purest form. Sandy soils, a limestone subsoil and high elevation create natural concentration while preserving freshness, and the biodynamic‑inspired approach enhances the individuality of each parcel. The recently released parcelarios — El Hondonico and Las Morachuelas — highlight subtle differences in soil and microclimate: the former cooler and more limestone‑driven, the latter more concentrated and intense. Their limited production makes them highly sought after by enthusiasts of distinctive terroir expressions.

Mérula Wines is an ambitious Bruges‑based estate that elevates Belgian winemaking with terroir‑driven wines known for their freshness, finesse and precision. The estate blends historical roots with modern innovation, working exclusively with hand‑harvested grapes and carefully controlled vinification. Alongside its elegant still wines, Mérula also produces award‑winning sparkling wines using the traditional method, including the highly praised Belbul cuvées. The diversity of soils, maritime influence and mix of classic and modern grape varieties give the wines a pure, gastronomic identity. Today, Mérula appeals to a broad audience and stands as a leading reference within the Belgian wine landscape.