Sparkling wines are loved worldwide – for festive toasts as well as convivial table moments. The gentle pop of the cork, the fine stream of bubbles rising in the glass, the fresh aroma awakening the senses: every bubble tells a story of origin and craftsmanship. Whether you are just beginning or already a seasoned taster, there is a sparkling wine for every palate and every budget.

Champagne

History and terroir

Champagne originates in northeastern France, where chalky soils, cool climate and centuries‑old traditions converge. Iconic figures such as Dom Pérignon refined the second fermentation in bottle, creating the signature mousse and complexity. Strict appellation rules, meticulous blending and long ageing on lees have made Champagne a cultural and gastronomic benchmark.

Character and style

The classic grapes – Pinot Noir, Pinot Meunier and Chardonnay – are vinified using the méthode champenoise. Non‑vintage cuvées provide consistency and house style; vintage and prestige cuvées showcase a harvest year, selected plots and extended ageing. Styles range from taut and mineral to rich and brioche‑like, always marked by elegance and precision.

Food pairing

Versatile and subtle: oysters, salmon blinis, pâté and sushi. Creamy cheeses (Brie, triple‑crème) balance beautifully with the fresh acidity and fine mousse.

Available at Young Charly: Jacquesson, Henriot, Gosset, Théophile Roederer, Edmond Roussin, Pierre Péters.

Franciacorta

History and terroir

Born in Lombardy in the 1960s, Franciacorta quickly rose to prestige as a sparkling wine crafted by metodo classico. Morainic soils and a temperate climate provide tension and harmony, while producers invest in precision and innovation.

Character and style

Made mainly from Chardonnay, Pinot Nero and sometimes Pinot Bianco, Franciacorta is soft and rounded, with ripe citrus, white fruit and subtle toast, supported by lively acidity. The mousse is refined, the texture gastronomic.

Food pairing

Seafood risotto, thinly sliced prosciutto, grilled fish and young Pecorino.

Available at Young Charly: Ca’del Bosco.

Conca del Riu Anoia

History and terroir

Created by Raventós i Blanc as an alternative to industrial Cava, Conca del Riu Anoia focuses on organic, sustainable vineyards in the Penedès. Authenticity and terroir are central to its philosophy.

Character and style

Fresh, mineral and characterful sparkling wines, with taut structure, fine mousse and pure aromatics. Ageing on lees adds depth and texture without masking fruit.

Food pairing

Grilled octopus, Iberico ham, light Mediterranean dishes or modern tapas with Asian accents.

Available at Young Charly: Raventós i Blanc.

Prosecco and Cava

Character

Prosecco from Veneto (mostly Glera) is made by the Charmat method: fruity, floral and spontaneous. Cava (Macabeo, Xarel·lo, Parellada) follows the traditional method, with bottle ageing and varied styles, usually more affordable.

Food pairing

Pizza, charcuterie, light salads and summer appetisers.

Available at Young Charly: Sachetto, Torresella, Mont Ferrant.

Experience, discover, enjoy

From cheerful, affordable Prosecco to luxurious, layered Champagne, the world of sparkling wines is rich, diverse and full of character. True enjoyment lies in finding the perfect bubble for every moment and every company.