Belgian Owl 5Y Coffee Finish 46%

Discover the innovative expression of the Hesbaye terroir in this thematic whisky from the ‘Coffee’ series. Made from barley from Hesbaye and water from the local spring, this 5-year-old Single Malt is distilled in traditional pot stills and aged for at least three years in first-fill bourbon casks from the Heaven Hill Distillery. 
The coffee finish, a selection by Charles Liégeois, adds a unique dimension: a nose that begins with dominant notes of vanilla and honey, supported by aromas of pear, citrus, dried fruits, ginger, and spices, with the distinctive ripe coffee bean providing a warm, almost cocoa-like accent. 
On the palate, an astonishingly balanced array of flavors unfolds, with hints of dried fruit, honey, lemon zest, and a subtle richness that transitions into a finish with espresso-like bitterness, complemented by earthy and lactic nuances. 
With this unique coffee finish, this whisky stands as a true tribute to the art of traditional distillation with a modern twist.