Bonacosta

Bonacosta Valpolicella Classico DOC is an elegant and accessible Valpolicella from the classic zone of Verona, produced by Masi in a contemporary style. The wine is assembled from the traditional Veronese varieties Corvina, Rondinella and Molinara and focuses on freshness, simplicity and immediate drinkability.

In the glass Bonacosta shows a clear, light ruby colour. The nose offers fresh cherry and red fruit aromas with subtle vanilla notes that provide a soft, inviting touch. On the palate it is lively and smooth, with bright acidity, silky gentle tannins and a pleasant fruit driven finish that underlines the wine’s approachability.

Vinification follows traditional principles with modern finesse: carefully selected grapes from Valpolicella Classica are fermented under controlled conditions to preserve primary fruit aromas and achieve a fresh, balanced style. Short, targeted ageing keeps the wine light and direct.

Bonacosta is highly versatile at the table. Serve at 14–16 °C with soups, classic pastas and risottos, grilled white meat, antipasti and soft to lightly aged cheeses. Thanks to its fresh acidity and fruit profile it pairs well with simple everyday dishes as well as slightly more refined meals featuring red meat or moderately aged cheeses.