Buio

Mesa Buio Carignano del Sulcis DOC transports you to the sun-baked slopes of Sulcis, where Carignano vines root among ancient sandstone layers and lime-rich clay under a constant sea breeze. After fermentation, the young wine rests for at least six months in stainless steel tanks to preserve its pure fruit power, then spends another two months in bottle for optimal harmony.

In the glass, Buio shines in a deep, bright ruby red. The bouquet opens generously with ripe red berries, Mediterranean herbs and a hint of spicy notes, imparting energy and character. On the palate, you sense youthful vibrancy: firm, present tannins meet an underlying savory streak, perfectly framing the juicy fruit and balsamic accents.