Castello di Brolio

Several centuries ago, Ricasoli Bettino formulated the basic composition for Chianti wines. It is no coincidence that this year, Francesco Ricasoli became the first producer ever to achieve a perfect 100/100 score for a Chianti Classico Gran Selezione from the world-renowned wine journalist James Suckling. Sometimes, it’s in the genes...The Chianti Classico Gran Selezione Castello di Brolio is a refined wine characterized by aromas and flavors of cherries, orange peel, and chocolate, with tight yet rounded tannins in a subtle and structured manner. The precision and elegance of this wine are impressive.As one of the estate’s key and most successful wines, this Castello di Brolio offers a rich and plush tasting experience with a beautiful blend of fruit, spices, and oak influences. The wine ages for 22 months in tonneaux, with only 30% new oak, contributing savory tones, soft tannins, and a rich texture that perfectly supports the full-bodied Sangiovese.The Chianti Classico Gran Selezione Castello di Brolio marks a new chapter in the history of this renowned wine. Made from 100% Sangiovese selected from various parcels, the wine reflects the shift towards fruit from higher and cooler areas. The three main soil types—sandstone, galestro-schist, and alberese limestone—contribute to the wine's characteristic freshness and elegance. The fresh and crisp character of Gaiole is evident, along with polished minerals, spices, and forest fruits.