Kettmeir Athesis Brut Rosé

This Metodo Classico Rosé captures the magic of Alto Adige in a glass: a pale salmon-pink hue with peach reflections, like the Dolomites in the last light of the day. Made mainly from Pinot Noir (with a short skin contact for its delicate colour) and a portion of Chardonnay from the most suitable vineyards, on limestone-rich soils.

After the first fermentation in stainless steel, the second fermentation takes place in the bottle, followed by at least 24?months of ageing on the lees. This gives it its refined mousse, aromatic depth, and creamy texture.

On the nose, enticing aromas of raspberry, wild strawberry, and sweet spices are framed by subtle yeast notes. On the palate, it is dynamic yet refined, with elegant freshness and a soft, creamy structure. The finish lingers, with hints of red fruit and aromatic herbs.

An intriguing aperitif, but also a perfect match for pink-fleshed fish (such as salmon), shellfish, refined seafood dishes, and even Asian or spicy cuisines.