Lagrein Riserva Vigna Castel Ringberg

Discover Elena Walch’s Lagrein Riserva Vigna “Castel Ringberg.” This 100 % Lagrein comes from the exclusive Vigna terroir surrounding Castel Ringberg castle on steep southwest and southeast–facing slopes at 330–400 m above sea level.
The unique soil profile combines 30,000-year-old gravel in the upper zones, calcareous moraine subsoils, and loose marl terraces lower in the valley.

The moderating influence of nearby Lake Caldaro and the drying southern Ora wind deliver warm days, cool nights, and a perfect balance of ripe fruit and mineral tension.

After hand harvesting, the grapes ferment for about ten days at controlled temperature in stainless steel tanks. The wine then undergoes malolactic fermentation in French and Slavonian oak barriques (70 hl and 22 hl), followed by twenty months of aging in new French oak casks. Before bottling, it rests several months sur lie.

In the glass, the Lagrein Riserva glows with an intense, deep garnet-red hue. The bouquet unveils aromas of cranberry, currant, black cherry, dark chocolate, and fine tobacco notes. On the palate, velvety tannins, fresh spicy minerality, and a long, juicy finish create a harmonious and elegant experience.

Serve this Vigna “Castel Ringberg” at 16–18 °C with robust, savory dishes such as venison stew, game pâtés, red meat, or aged cheeses.