Olive Oil Esporao Olival dos Arrifes Extra Virgin

Discover Olival dos Arrifes Extra Virgin Olive Oil, an intense and complex terroir oil from the organic Olival dos Arrifes grove in Reguengos de Monsaraz (Alentejo, Portugal). The blend of 80% Cobrançosa and 20% Arbequina is cold-extracted shortly after the October harvest, when olives are at various stages of ripeness, at room temperatures not exceeding 24 °C, using a heat exchanger to preserve its full aromatic profile.

On opening, aromas of fresh-cut grass, artichoke, aromatic herbs, green tea and arugula unfold. On the palate it is layered, spicy, bitter and slightly astringent, finishing with notes of dried nuts, olive leaf and leafy greens. With an acidity of only 0.2%, it delivers exceptional smoothness and finesse.

Ideal for subtly elevating fresh pasta, enriching steamed or grilled vegetables, and complementing green salads such as arugula and watercress. Store in a cool, dark place to preserve its complex flavors.