Olive Oil Esporao Extra Virgem

Discover Herdade do Esporão Extra Virgin Olive Oil, a refined extra virgin olive oil from the picturesque Reguengos de Monsaraz in the Alentejo. Each harvest begins in October and runs until the end of the year, after which the olives are immediately cold-pressed at temperatures not exceeding 24 °C. Thanks to a modern heat-exchanger process, the oils retain their purest aromas, turning each bottle into a reflection of the sun-drenched Portuguese landscape.

On opening, you’ll notice a vibrant blend of green fruit, freshly cut grass, and gentle leafy notes. On the palate, a fresh bitterness unfolds with a subtle kick, elegantly transitioning into a dry, nutty finish. With an acidity of just 0.5 %, this oil offers exceptional softness and flavor depth.

This olive oil elevates your cooking: it’s perfect for transforming a salad into a summer feast, adding warmth to a stew, and achieving a crispy crust when baking and sautéing. For best results, store it in a cool, dark place to preserve all its refined nuances.