Olive Oil Esporao Selecção Extra Virgin

Discover Selecção Extra Virgin Olive Oil, a complex and harmonious extra virgin olive oil with elegant herbal and floral notes. Crafted from a selection of six varieties (Azeiteira, Cobrançosa, Cordovil, Frantoio, Galega, Picual) grown under integrated production at Herdade do Esporão 1267 in Reguengos de Monsaraz, Alentejo, Portugal. The harvest ran from October to the end of November, allowing olives at varying stages of maturity to create a truly representative oil. Cold extraction begins shortly after reception at temperatures not exceeding 24 °C, using a heat exchanger to preserve its delicate aromas.

On opening, aromas of fresh-cut grass, tomato vines, green and ripe tomato, herbal notes and a hint of banana peel emerge. The palate is elegant, balanced and complex, with persistent green walnut nuances. With an acidity of only 0.2 %, it offers remarkable refinement.

Ideal for drizzling over vegetables and leafy greens, asparagus and grilled meats, for finishing dishes or simply dipping bread. Store in a cool, dark place.