Peiragal Barbera d'Alba

The Barbera d’Alba Superiore Peiragal DOC from Marchesi di Barolo comes from an exceptionally well-situated vineyard on one of the most suitable hills within the municipality of Barolo. The soil, rich in compact limestone and clay formations with large stones, naturally limits vine vigour, resulting in low yields and highly concentrated grapes. This gives the wine its pronounced depth and distinctive character.

In the glass, the wine displays an intense purplish-red colour with violet reflections. The nose is complex and layered, offering expressive aromas of berries and sour cherries, beautifully interwoven with enveloping notes of vanilla and a subtle touch of pepper. On the palate, it is full-bodied and elegant, with firm yet ripe, velvety tannins and a long, persistent finish that is characteristic of this cuvée.

Following manual harvesting, the grapes are carefully destemmed and gently pressed. Fermentation takes place over 10 to 12 days at controlled temperatures, with regular pump-overs to ensure optimal extraction of colour, aromas, and polyphenols. After alcoholic fermentation, the wine is racked at the appropriate moment to preserve balance and finesse.

After malolactic fermentation, 60% of the wine is aged for one year in French oak barriques, while the remaining 40% matures in large 30 hl Slavonian oak casks. After blending, the wine rests for a further six months in vitrified concrete tanks to achieve a harmonious structure.

Ideally served at 16–18?°C, this wine pairs beautifully with richer meat dishes, game, stews, or aged cheeses. This is a Barbera for lovers of powerful yet elegant wines, offering clear ageing potential and the ability to evolve beautifully over several years.