Raventos i Blanc De la Finca

Raventós i Blanc De la Finca springs from Vinya dels Fòssils, a historic vineyard situated on the highest terraces of the Anoia River. The limestone-rich soil, filled with marine fossils, imparts each bubble with distinctive salinity and crisp minerality. From this remarkable terroir emerges a sparkling wine that is both refined and characterful.

De la Finca is a carefully crafted blend of 50% Xarel·lo, 40% Macabeu, and 10% Parellada. Each variety undergoes separate fermentation in stainless steel tanks, followed by secondary in-bottle fermentation according to the méthode traditionnelle. Over thirty months on the lees contribute a velvety mousse and layered complexity to the cuvée.

When poured, De la Finca displays a pale golden hue and a stream of fine bubbles. On the nose, notes of freshly baked brioche and gentle toast unfold, complemented by floral accents and subtle Mediterranean herbs. On the palate, bright acidity meets pronounced saline and mineral undertones, culminating in a dry, refreshingly crisp finish.

This sparkling wine shines alongside fresh oysters, white fish ceviche, or grilled squid with parsley, and pairs equally well with aged cheeses such as Manchego. De la Finca exemplifies the perfect meeting of tradition and terroir in every bubble, captivating with its pure, saline freshness.