Solo Unico

Solo Único is a unique and complex wine produced from a single plot at Quinta do Ameal (Marejão). The grapes are hand-harvested and pressed as whole clusters, after which the must undergoes a 24-hour cold decantation. Fermentation takes place in concrete vat, 20% in egg-shaped cuves and 80% in rectangular vats, for about 15 days, followed by an 8 month aging on the gross lees in the same vessels. 

This wine displays a bright yellow color with green accents, a fresh, complex nose where minerality and citrus converge, and a full-bodied palate finished with a persistent, refreshing finish.