Legend
Rising Star
Hidden Gem
Blockbuster
Distillery
Winery
Nora
75cl -Bodegas Nora
€ 18,16 /fles
Foodpairing Indian Summer
With these pairings, you capture in September precisely that blend of summer lightness and autumnal depth. Each dish tells the story of the season and of the perfect wine match.
Sea bass ceviche with coriander and chilli
Refine diced sea bass with lime juice, coriander and a touch of chilli for a spicy, invigorating ceviche. Serve with a zesty Albariño: its floral, fruity aromas and sharp acidity keep the dish light and uplifting.
Pasta with porcini mushrooms, bacon and thyme
A dish full of umami and savoury nuances calls for a soft, red-fruited partner. Choose a Pinot Noir from Alto Adige: its juicy cherry tones and velvety tannins pair perfectly with the bacon and earthy porcini.
Late-summer fruit salad with pears, grapes and figs
For an ultra-light finale or aperitif, combine seasonal fruit with a dry sparkling wine such as Champagne. Its lively bubbles and fresh fruit profile cleanse the palate and spark anticipation for the next season.
Creamy pumpkin soup with sage
A silky pumpkin soup gains a kick from sage and a drizzle of nutty oil. Pour a full-bodied, lightly oak-aged Chardonnay alongside: its buttery texture and roasted nut notes enhance the creaminess.
Smoked salmon, avocado and grapefruit salad
Creamy avocado meets briny smoked salmon and bitter-fresh grapefruit in a colourful salad full of textures and bite. Serve with a crisp Loire Sauvignon Blanc: its pronounced acidity and grassy notes play beautifully with the salty and fruity elements.