Last bottles

Bockstein Riesling 2021

Dromos 2012

An iconic Super Tuscan from the Maremma, crafted from Cabernet Sauvignon, Merlot, Alicante, Sangiovese and Cabernet Franc. In the glass, a rich palette of black fruit, roasted cedar, tobacco and a subtle saline freshness that hints at the cool sea breeze unfolds. The tannins are robust yet refined, and the long, elegant finish epitomizes Tuscan grandeur.

Raised in French oak barrels with love and precision by Francesco Bolla (grandson of the Amarone pioneer) and oenologist Carlo Ferrini, Dromos literally provides the “route” to Etruscan elegance.

Natura Humana 2019

Natura Humana is a pure expression of organically grown Carignan and Syrah from the Corbières. It unveils powerful red fruit, Mediterranean herbs, and a refreshing minerality. The supple, ripe tannins and the long, fruit-driven finish reflect the harmony between nature and human craftsmanship. With minimal cellar intervention, this wine is full of authenticity and vibrant energy.

Côtes du Rhône Villages 2010

Château de la Gardine Côtes du Rhône is a powerful ode to the Southern Rhône: a blend of 55% Grenache and 45% Syrah from the legendary terroirs around Châteauneuf-du-Pape.

In the glass, deep notes of ripe plums, black cherries and wild herbs awaken, supported by subtle hints of bay leaf and garrigue. The round, silky tannins and elegant, fruit-driven finish reflect the centuries-old craftsmanship of the Brunel family.

The magnum format gives this Côtes du Rhône extra room to breathe and mature, making every sip even richer and more complex. Perfect for festive dinners, long table gatherings and wine lovers who appreciate pure Mediterranean energy.

Crozes Hermitage 2021

Without any influence from oak, this wine matures in stainless steel tanks, allowing the dark fruit to fully express itself. In the glass, it shimmers deep purple and unfolds an explosion of blackcurrant and cassis with a subtle hint of mint. On the palate, velvety tannins envelop the rich, ripe fruit and culminate in a refreshing finish that begs for another sip. Perfect with grilled red meat, Provençal vegetables or a selection of characterful cheeses and charcuterie.

Vinho de Talha Moreto 2018

Herdade do Esporão’s Vinho de Talha Moreto is an authentic red wine from Alentejo made exclusively from the native Moreto grape and traditionally aged in pine pitch–lined clay amphorae (talhas). The grapes are partially destemmed and ferment with indigenous yeasts before undergoing malolactic fermentation and extended lees aging in the talhas, yielding a bright ruby color and an aromatic profile of ripe red berries, forest floor and gentle spice. On the palate it is firm, elegant and intense, with velvety tannins and a balanced structure that deepens in complexity over time in bottle.