Legend
Rising Star
Hidden Gem
Blockbuster
Distillery
Winery
Discover the purity of Andalusia in every drop
Buss olive oil brings the sun-drenched Picual olive groves of Andalusia directly to Antwerp and beyond. This extra virgin olive oil is cold-pressed within three hours of the hand harvest, preserving all delicate aromas, antioxidants, and polyphenols. With every bottle, you experience the intense grassy notes and subtle pepperiness characteristic of premium, cold-pressed olive oils. Thanks to precise craftsmanship, Buss delivers exceptional quality that elevates your culinary creations.
A family heritage from Andalusia
For generations, the Buss family has lovingly tended their centuries-old Picual olive groves in southern Spain. The olives are hand-picked at peak ripeness, with artisanal care and tradition at the heart of the process. By pressing immediately after harvest, Buss olive oil ensures that every fresh, fruity nuance and nutritional benefit is retained in the oil. The result is an authentic product that reflects the family’s rich history and passion.
The Premium Series: six flavor profiles
Buss olive oil offers six unique blends designed to enhance both classic and adventurous dishes. Each variant is crafted with precision to deliver distinct taste experiences, ranging from grassy and spicy notes to aromatic and herbaceous nuances.
This original Picual extra virgin olive oil is pure and powerful, with pronounced fruitiness and a hint of pepper heat. It’s perfect for cooking below 180 °C and enriches cold preparations such as carpaccios and salads with its signature, full-bodied flavor.
Combining 91 % extra virgin olive oil with 9 % Japanese matcha, this blend introduces lively green tea notes and antioxidant benefits. It brightens sushi, salads, smoothies, and cold pasta dishes with an unexpected twist.
Made from 96 % Picual oil and 4 % turmeric extract, this oil offers a lightly earthy, warming profile. Its aroma opens with peppery freshness while the palate experiences a gentle spice, followed by soft olive undertones. Turmeric adds a healthy kick, ideal for Eastern cuisine, roasted vegetables, and grilled meats.
Buss N°04 – Chili Garlic Olive oil
Featuring 96 % extra virgin olive oil, 3 % garlic, and 1 % red chili, this blend provides deep aromatic layers. It enhances dips, sauces, stir-fries, and seafood dishes with balanced heat and depth, without turning bitter even at cooking temperatures up to 180 °C.
With 96 % Picual olive oil and 2 % ginger extract, this blend is both spicy and warming. It’s an indispensable flavor boost in Asian curries, lentil soups, and dishes featuring steamed vegetables or roasted meats.
Comprised of 98.5 % extra virgin olive oil and 1.5 % natural lemon aroma, this oil lends a refined, floral freshness. It brightens fruit-forward salads and cold seafood dishes with a subtle citrus accent that distinguishes an ordinary meal from an extraordinary one.
Royal Editions
For those seeking exclusivity, Buss offers the Royal Extra Vierge in a Louis XIII-style carafe. This limited edition pairs the highest quality Andalusian Picual oil with striking design, creating a culinary centerpiece for any kitchen.
Philosophy and craftsmanship
Buss believes in quality over quantity, choosing a small-scale, sustainable approach. By blending time-honored tradition with modern pressing techniques, every drop retains its nutritional richness and complex flavor profile. From harvest to bottling, each step embodies Buss’s dedication to authenticity and artisanal excellence.
Packaging and usage
Buss olive oil is presented in 700 ml dark glass bottles designed to protect the oil from light and temperature fluctuations. The leak-proof cap ensures lasting quality, even after weeks in your kitchen. This olive oil is crafted for drizzling over salads and raw vegetables as well as for gentle cooking below 180 °C, whether you’re sautéing, stir-frying, or grilling, so you can always enjoy its full aroma and nuanced flavors.